The Waldorf Salad dates back to 1893, originally crafted at the Waldorf Hotel in New York City, combining simplicity with elegance in its recipe.
Crisp, juicy apples are the star of this salad, adding natural sweetness and a refreshing crunch to every bite, perfectly balanced by the creamy dressing.
Chopped walnuts provide a rich, nutty flavor that enhances the salad’s texture, while also offering a satisfying crunch in each forkful.
Grapes are often added to the salad for a burst of sweetness and a pop of color, which makes the dish even more visually appealing and vibrant.
The creamy dressing traditionally features mayonnaise, but for a lighter twist, you can use Greek yogurt, which adds a slight tang.
Waldorf Salad is versatile and can be customized with additions like celery, which adds a mild earthiness, or even roasted chicken for a fuller meal.
Whether as a side or a light meal, Waldorf Salad’s blend of flavors and textures makes it a beloved classic, perfect for any occasion.