Start with any pasta you like; spirals and shells hold onto dressing best, adding more flavor to every bite.
Fresh veggies add crunch and color—try cucumbers, tomatoes, and bell peppers.
For protein, add diced ham, grilled chicken, or chickpeas to keep it filling and satisfying.
Toss in cheese cubes for a creamy, savory touch; cheddar, mozzarella, or feta work great.
The dressing ties it all together. Go for a tangy vinaigrette or creamy ranch for a twist.
Fresh herbs like basil, parsley, or chives bring a bright, fresh taste to the mix.
Chill for an hour before serving; pasta salad tastes best when it’s cold and flavors are melded.